Fantastic Life

Simple & Easy Gula Melaka Cendol Agar-Agar Recipe. Now, you can make this dessert at home and enjoy it everyday!!! Ingredient: Cendol, Coconut Sugar, Evaporated Milk, Jelly Podwer (Agar-Agar), White Sugar 1. Cook the jelly powder until it melt and mix well with water. Add in white sugar and evaporated milk. Turn off the gas once the sugar is melt. **DO NOT boil the milk** 2. Soak the Cendol with boil water separately. Dry it and mix with the step 1 combination. 3. Pour it to the container, let it cool down before put in the fridge. **You can keep some under warm temperature for top layer. ** 4. Cook the jelly powder until it melt and mix well with water. Add in the Coconut sugar until it melt. 5. Pour it into the container to make another layer. Please make sure the bottom layer is solid form before you pour in. 6. Keep it in the fridge, it's nice to serve in chill.

Korean Style Enoki Mushroom Meat Roll You will find this cuisine as street snack in local night market. Now, you can make this at home and enjoy it with you family with lower price and better taste. 1. Cut a piece of meat with thickness around 1-2cm. 2. Mix the meat slice with soy source, black pepper, and sos tiram. 3. Take some enoki mushroom, roll it with the meat slice. 4. Arrange it on the plate, cover it with another plate. 5. Boil the water in the wok, ready for steam. 6. Steam for 15 minutes and it's ready to serve.

If you have no idea what to do with the chicken left in the fridge. Come up with an idea to fried it but too bad that you don't have fried chicken flour... No issue at all, come let's create our own recipe. Use the normal multi-purpose flour and mix with the oat with some water, Sticky enough to stick with the chicken is fine. For better taste, add some salt and pepper. Dip the chicken with flour that mix with oat then cover it with more oat. Heat the oil, make sure the oil is hot enough, put in the chicken. Turn the flame to small as the Oat is easy burnt. Here the Oat's Fried Chicken.. It's really taste good.